Cookery Something here to tempt your tastebuds, we hope, in this collection of cookery books, old and new: - 100 Italian Dishes by Victoria Lloyd- Davies, 1983. ISBN 0706419294. Price: £6.41 - The Victorian Book of Cakes by T. Percy Lewis, A.G. Bromley, 1991. ISBN 0517056941. Price £17.41 - Book of Cake Decorating by Wendy Dufall, 1991. ISBN 1856131092. Price £6.41 - Chocolate (What's Cooking) by Jacqueline Bellefontaine, 1999. ISBN 0752532316. Price £7.41 - Country Collection by Lyn Smart, 1977. ISBN 09 0086 933. Price £7.41 - Roald Dahl's Revolting Recipes by Roald Dahl ISBN 0224039784. Price £5.41 - The Dairy Book of Home Management by Pauline Swaine, Percy Blandford, Brenda Greysmith, David Carr, Lindsay Vernon, Sue Biro, Violet Stevenson, Tina Hearne Carol Clarke, 1980. ISBN 0356072967. Price £5.41 - Danish Dairy Cookbook by unknown, 1989. ISBN: 0862837650. Price £5.41 - Daphne's: Modern Italian Food by Sheila Keating, Mogens Tholstrup, 2001. ISBN 068486049X. Price £14.41 - Eastern Vegetarian Cooking by Madhur Jaffrey, 1990. ISBN 0099777207. Price £6.41 - Eating for Good Health (Health & Healing the Natural Way) by Reader's Digest Association, 1999. ISBN 0276421949. Price £8.41 - Food and Cooking (Junior Reference Books) by Margaret Baker, 1979. ISBN 071361465X. Price £4.41 - Food With Flair by Sue Lawrence, 1994. ISBN 1851585591. Price £8.41 - Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating, 1996. ISBN 0276421930. Price £10.41 - Gary Rhodes at the Table by Gary Rhodes Rhodes. ISBN 0563551801. Price £8.41 - The Great International Cheese Board by Nancy Eekhof-Stork, 1979. ISBN 0448220695. Price £5.41 - Herbs, Spices and Flavourings by Arabella Boxer, 1988. ISBN 1850521034. Price £8.41 - Ken Hom's Hot Wok : Over 150 One-Pan Wonders by Ken Hom, 1996. ISBN 0563371005. Price £7.41 - Jamie's Kitchen by Jamie Oliver, 2002. ISBN 071814564x. Price £8.41 - Home Cooking by Linda McCartney, Peter Cox, 1990. ISBN 0747507376. Price £6.41 - Linda's Kitchen by Linda McCartney, 2001. ISBN 0316858617. Price £6.41 - The MasterChef Collection by Illsley, Janet (Editor), 1995. ISBN 0091810736. Price £7.41 - Mediterranean Flavours Savouring the Sun by Maria Jose Sevilla, 1995. ISBN 1857937201. Price £8.41 - Step By Step Mexican Cooking by Christine Barrett, 1999. ISBN 086288246x. Price £7.41 - Microwave Cuisine : Classic Dishes for Microwave Cooking by Elisa Vergne, 1989. ISBN 0907305385. Price £10.41 - The Naked Chef by Jamie Oliver, 2001. ISBN 0140277811. Price £6.41 - One-pot Meals by Margaret Gin, 1977. ISBN 0273011014. Price £4.41 - Pasta by Julia Della Croce, 1997. ISBN 0751304425. Price £7.41 - Pasta: Irresistible Recipes for Perfect Pasta by Linda Fraser (Editor), 2001. ISBN 1843090082. Price £7.41 - W/W The Pure Points Cookbook (Weight Watchers) by Sue Ashworth, 2001. ISBN 0684866765. Price £5.41 - The Magic of Saucery by Sonia Stevenson, 2000. ISBN 1857325028. Price £17.41 - Soup: Simply Sensational by Matthew Drennan, 2000. ISBN 1903141036. Price £6.41 - Soups and Stews by Better Homes & Gardens, 1989. ISBN 1850514321. Price £5.41 - Step-by-step Cookery by Marguerite Patten, 1968. ISBN . Price £5.41 - Suppers and Buffets by Marguerite Patten, 1973. ISBN 090781221X. Price £5.41 - Cooking with Verjuice by Maggie Beer, 2001. ISBN 0670910554. Price £14.41 - Will it Microwave? by Joan Hood, 1986. ISBN 0600326659. Price £4.41 - Women Chefs of Britain by Morris, Nicki (Ed), 2001. ISBN 0948230347. Price £6.41 Please note that pictures are not all to scale. You can buy the whole collection for £170 (including postage + £2 handling). Price for individual books includes postage (+ £2 handling). Overseas buyers please contact us for shipping charges.

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