Cookery

Something here to tempt your tastebuds, we hope, in this collection of cookery books, old and new:

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- 100 Italian Dishes
by Victoria Lloyd- Davies, 1983.
ISBN 0706419294. Price: 6.41
- The Victorian Book of Cakes by T. Percy Lewis, A.G. Bromley, 1991.
ISBN 0517056941. Price 17.41
- Book of Cake Decorating by Wendy Dufall, 1991.
ISBN 1856131092. Price 6.41
- Chocolate (What's Cooking) by Jacqueline Bellefontaine, 1999.
ISBN 0752532316. Price 7.41
- Country Collection by Lyn Smart, 1977.
ISBN 09 0086 933. Price 7.41
- Roald Dahl's Revolting Recipes by Roald Dahl
ISBN 0224039784. Price 5.41
- The Dairy Book of Home Management by Pauline Swaine, Percy Blandford, Brenda Greysmith, David Carr, Lindsay Vernon, Sue Biro, Violet Stevenson, Tina Hearne Carol Clarke, 1980.
ISBN 0356072967. Price 5.41
- Danish Dairy Cookbook by unknown, 1989.
ISBN: 0862837650. Price 5.41

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- Daphne's: Modern Italian Food
by Sheila Keating, Mogens Tholstrup, 2001.
ISBN 068486049X. Price 14.41
- Eastern Vegetarian Cooking by Madhur Jaffrey, 1990.
ISBN 0099777207. Price 6.41
- Eating for Good Health (Health & Healing the Natural Way) by Reader's Digest Association, 1999.
ISBN 0276421949. Price 8.41
- Food and Cooking (Junior Reference Books) by Margaret Baker, 1979.
ISBN 071361465X. Price 4.41
- Food With Flair by Sue Lawrence, 1994.
ISBN 1851585591. Price 8.41
- Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating, 1996.
ISBN 0276421930. Price 10.41
- Gary Rhodes at the Table by Gary Rhodes Rhodes.
ISBN 0563551801. Price 8.41
- The Great International Cheese Board by Nancy Eekhof-Stork, 1979.
ISBN 0448220695. Price 5.41
- Herbs, Spices and Flavourings by Arabella Boxer, 1988.
ISBN 1850521034. Price 8.41
- Ken Hom's Hot Wok : Over 150 One-Pan Wonders by Ken Hom, 1996.
ISBN 0563371005. Price 7.41
- Jamie's Kitchen by Jamie Oliver, 2002.
ISBN 071814564x. Price 8.41
- Home Cooking by Linda McCartney, Peter Cox, 1990.
ISBN 0747507376. Price 6.41
- Linda's Kitchen by Linda McCartney, 2001.
ISBN 0316858617. Price 6.41
- The MasterChef Collection by Illsley, Janet (Editor), 1995.
ISBN 0091810736. Price 7.41
- Mediterranean Flavours Savouring the Sun by Maria Jose Sevilla, 1995.
ISBN 1857937201. Price 8.41

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- Step By Step Mexican Cooking
by Christine Barrett, 1999.
ISBN 086288246x. Price 7.41
- Microwave Cuisine : Classic Dishes for Microwave Cooking by Elisa Vergne, 1989.
ISBN 0907305385. Price 10.41
- The Naked Chef by Jamie Oliver, 2001.
ISBN 0140277811. Price 6.41
- One-pot Meals by Margaret Gin, 1977.
ISBN 0273011014. Price 4.41
- Pasta by Julia Della Croce, 1997.
ISBN 0751304425. Price 7.41
- Pasta: Irresistible Recipes for Perfect Pasta by Linda Fraser (Editor), 2001.
ISBN 1843090082. Price 7.41
- W/W The Pure Points Cookbook (Weight Watchers) by Sue Ashworth, 2001.
ISBN 0684866765. Price 5.41
- The Magic of Saucery by Sonia Stevenson, 2000.
ISBN 1857325028. Price 17.41
- Soup: Simply Sensational by Matthew Drennan, 2000.
ISBN 1903141036. Price 6.41
- Soups and Stews by Better Homes & Gardens, 1989.
ISBN 1850514321. Price 5.41
- Step-by-step Cookery by Marguerite Patten, 1968.
ISBN . Price 5.41
- Suppers and Buffets by Marguerite Patten, 1973.
ISBN 090781221X. Price 5.41
- Cooking with Verjuice by Maggie Beer, 2001.
ISBN 0670910554. Price 14.41
- Will it Microwave? by Joan Hood, 1986.
ISBN 0600326659. Price 4.41
- Women Chefs of Britain by Morris, Nicki (Ed), 2001.
ISBN 0948230347. Price 6.41

Please note that pictures are not all to scale.

You can buy the whole collection for 170
(including postage + 2 handling).

Price for individual books includes postage (+ 2 handling).

Overseas buyers please contact us for shipping charges.

 
 
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