Cookery

Something here to tempt your tastebuds, we hope, in this collection of cookery books, old and new:

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- 100 Italian Dishes
by Victoria Lloyd- Davies, 1983.
ISBN 0706419294. Price: £6.41
- The Victorian Book of Cakes by T. Percy Lewis, A.G. Bromley, 1991.
ISBN 0517056941. Price £17.41
- Book of Cake Decorating by Wendy Dufall, 1991.
ISBN 1856131092. Price £6.41
- Chocolate (What's Cooking) by Jacqueline Bellefontaine, 1999.
ISBN 0752532316. Price £7.41
- Country Collection by Lyn Smart, 1977.
ISBN 09 0086 933. Price £7.41
- Roald Dahl's Revolting Recipes by Roald Dahl
ISBN 0224039784. Price £5.41
- The Dairy Book of Home Management by Pauline Swaine, Percy Blandford, Brenda Greysmith, David Carr, Lindsay Vernon, Sue Biro, Violet Stevenson, Tina Hearne Carol Clarke, 1980.
ISBN 0356072967. Price £5.41
- Danish Dairy Cookbook by unknown, 1989.
ISBN: 0862837650. Price £5.41

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- Daphne's: Modern Italian Food
by Sheila Keating, Mogens Tholstrup, 2001.
ISBN 068486049X. Price £14.41
- Eastern Vegetarian Cooking by Madhur Jaffrey, 1990.
ISBN 0099777207. Price £6.41
- Eating for Good Health (Health & Healing the Natural Way) by Reader's Digest Association, 1999.
ISBN 0276421949. Price £8.41
- Food and Cooking (Junior Reference Books) by Margaret Baker, 1979.
ISBN 071361465X. Price £4.41
- Food With Flair by Sue Lawrence, 1994.
ISBN 1851585591. Price £8.41
- Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating, 1996.
ISBN 0276421930. Price £10.41
- Gary Rhodes at the Table by Gary Rhodes Rhodes.
ISBN 0563551801. Price £8.41
- The Great International Cheese Board by Nancy Eekhof-Stork, 1979.
ISBN 0448220695. Price £5.41
- Herbs, Spices and Flavourings by Arabella Boxer, 1988.
ISBN 1850521034. Price £8.41
- Ken Hom's Hot Wok : Over 150 One-Pan Wonders by Ken Hom, 1996.
ISBN 0563371005. Price £7.41
- Jamie's Kitchen by Jamie Oliver, 2002.
ISBN 071814564x. Price £8.41
- Home Cooking by Linda McCartney, Peter Cox, 1990.
ISBN 0747507376. Price £6.41
- Linda's Kitchen by Linda McCartney, 2001.
ISBN 0316858617. Price £6.41
- The MasterChef Collection by Illsley, Janet (Editor), 1995.
ISBN 0091810736. Price £7.41
- Mediterranean Flavours Savouring the Sun by Maria Jose Sevilla, 1995.
ISBN 1857937201. Price £8.41

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- Step By Step Mexican Cooking
by Christine Barrett, 1999.
ISBN 086288246x. Price £7.41
- Microwave Cuisine : Classic Dishes for Microwave Cooking by Elisa Vergne, 1989.
ISBN 0907305385. Price £10.41
- The Naked Chef by Jamie Oliver, 2001.
ISBN 0140277811. Price £6.41
- One-pot Meals by Margaret Gin, 1977.
ISBN 0273011014. Price £4.41
- Pasta by Julia Della Croce, 1997.
ISBN 0751304425. Price £7.41
- Pasta: Irresistible Recipes for Perfect Pasta by Linda Fraser (Editor), 2001.
ISBN 1843090082. Price £7.41
- W/W The Pure Points Cookbook (Weight Watchers) by Sue Ashworth, 2001.
ISBN 0684866765. Price £5.41
- The Magic of Saucery by Sonia Stevenson, 2000.
ISBN 1857325028. Price £17.41
- Soup: Simply Sensational by Matthew Drennan, 2000.
ISBN 1903141036. Price £6.41
- Soups and Stews by Better Homes & Gardens, 1989.
ISBN 1850514321. Price £5.41
- Step-by-step Cookery by Marguerite Patten, 1968.
ISBN . Price £5.41
- Suppers and Buffets by Marguerite Patten, 1973.
ISBN 090781221X. Price £5.41
- Cooking with Verjuice by Maggie Beer, 2001.
ISBN 0670910554. Price £14.41
- Will it Microwave? by Joan Hood, 1986.
ISBN 0600326659. Price £4.41
- Women Chefs of Britain by Morris, Nicki (Ed), 2001.
ISBN 0948230347. Price £6.41

Please note that pictures are not all to scale.

You can buy the whole collection for £170
(including postage + £2 handling).

Price for individual books includes postage (+ £2 handling).

Overseas buyers please contact us for shipping charges.

 
 
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